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Line cooks, Blue Heron Restaurant (Titusville)

137 Plantation Dr near Hwy 50

(google map)

compensation: Compensation to be discussed
employment type: employee's choice

Blue Heron Restaurant in The Great Outdoors is currently seeking candidates for Grill and Saute cook roles Full Time and Part Time, who have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and who love working with an awesome group of people every single day!

Position Purpose for Line Cook:
The role of line cook exists to execute a process that begins with a guest ordering food and ends with a smiling guest having received what they ordered, the way they ordered it. Our chef execute food preparation using techniques and service standards that reflect a world-class culinary experience for every guest, every time and then some.

Daily Responsibilities include but are not limited to:

•Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
•Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
•Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
•Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes
•Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
•Assists Chef in performing final quality station check of all products before to putting into rotation
•Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
•Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests’ orders
•Maintains station and cooking area, pre, post and during a shift to the highest of cleanliness and health standards, in a Blue Heron Way
•Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
•Assists other teams members as needed

Candidates Must have the following:

•Be authorized to work in the US
•Have reliable transportation
•Have 2 years of experience working in scratch kitchen
•Have 2 years line cook experience
•Have excellent interpersonal and team work skills
•Able to speak, read, write and understand the primary language (English) used in the Blue Heron
• Possess basic computational ability
•Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
•Able to memorize and replicate food production procedures
•Able to read prep and service recipes

The Great Outdoors is a Drug-Free work place. Pre-employment Drug Screening and Background Check will be required.

Please do not reply to this add by email, to apply, please go to our website.
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 7001976218



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